Update Recipes “courgette-lemon-risotto”
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title: Courgette & lemon risotto
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title: Courgette & lemon risotto
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image: /recipe-images/courgette-lemon-risotto.jpg
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tags:
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tags:
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- Italian 🇮🇹
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- Italian 🇮🇹
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- Vegetarian 🌿
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- Vegetarian 🌿
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- Favourite ⭐
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- Favourite ⭐
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time: 50 min
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time: 50 min
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servings: 2
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sourceLabel: BBC good food
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sourceLabel: BBC good food
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sourceURL: https://www.bbcgoodfood.com/recipes/courgette-lemon-risotto/
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sourceURL: https://www.bbcgoodfood.com/recipes/courgette-lemon-risotto/
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servings: 2
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ingredients:
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ingredients:
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- 50g butter
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- 50g butter
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- 1 onion finely chopped
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- 1 onion finely chopped
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- 1 large garlic clove crushed
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- 1 large garlic clove crushed
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- 180g risotto rice
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- 180g risotto rice
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- 1 vegetable stock cube
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- 1 vegetable stock cube
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- zest and juice 1 lemon
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- zest and juice 1 lemon
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- 2 lemon thyme sprigs
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- 2 lemon thyme sprigs
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- 250g courgette diced
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- 250g courgette diced
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- 50g parmesan (or vegetarian alternative) grated
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- 50g parmesan (or vegetarian alternative) grated
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- 2 tbsp crème fraîche
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- 2 tbsp crème fraîche
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Melt the butter in a deep frying pan. Add the onion and fry gently until softened for about 8 mins, then add the garlic and stir for 1 min. Stir in the rice to coat it in the buttery onions and garlic for 1-2 mins.
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Melt the butter in a deep frying pan. Add the onion and fry gently until softened for about 8 mins, then add the garlic and stir for 1 min. Stir in the rice to coat it in the buttery onions and garlic for 1-2 mins.
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