diff --git a/src/recipes/courgette-lemon-risotto.md b/src/recipes/courgette-lemon-risotto.md
index f2f3e17..d68fad8 100644
--- a/src/recipes/courgette-lemon-risotto.md
+++ b/src/recipes/courgette-lemon-risotto.md
@@ -1,24 +1,25 @@
 ---
 title: Courgette & lemon risotto
+image: /recipe-images/courgette-lemon-risotto.jpg
 tags:
-    - Italian 🇮🇹
-    - Vegetarian 🌿
-    - Favourite ⭐
+  - Italian 🇮🇹
+  - Vegetarian 🌿
+  - Favourite ⭐
 time: 50 min
+servings: 2
 sourceLabel: BBC good food
 sourceURL: https://www.bbcgoodfood.com/recipes/courgette-lemon-risotto/
-servings: 2
 ingredients:
-    - 50g butter
-    - 1 onion finely chopped
-    - 1 large garlic clove crushed
-    - 180g risotto rice
-    - 1 vegetable stock cube
-    - zest and juice 1 lemon
-    - 2 lemon thyme sprigs
-    - 250g courgette diced
-    - 50g parmesan (or vegetarian alternative) grated
-    - 2 tbsp crème fraîche
+  - 50g butter
+  - 1 onion finely chopped
+  - 1 large garlic clove crushed
+  - 180g risotto rice
+  - 1 vegetable stock cube
+  - zest and juice 1 lemon
+  - 2 lemon thyme sprigs
+  - 250g courgette diced
+  - 50g parmesan (or vegetarian alternative) grated
+  - 2 tbsp crème fraîche
 ---
 
 Melt the butter in a deep frying pan. Add the onion and fry gently until softened for about 8 mins, then add the garlic and stir for 1 min. Stir in the rice to coat it in the buttery onions and garlic for 1-2 mins.