From 7497540e75737c7613b23a0ef254658e5c1755c8 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Ma=C3=ABl?= Date: Mon, 17 May 2021 22:00:44 +0000 Subject: [PATCH] =?UTF-8?q?Update=20Recipes=20=E2=80=9Ccourgette-lemon-ris?= =?UTF-8?q?otto=E2=80=9D?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- src/recipes/courgette-lemon-risotto.md | 29 +++++++++++++------------- 1 file changed, 15 insertions(+), 14 deletions(-) diff --git a/src/recipes/courgette-lemon-risotto.md b/src/recipes/courgette-lemon-risotto.md index f2f3e17..d68fad8 100644 --- a/src/recipes/courgette-lemon-risotto.md +++ b/src/recipes/courgette-lemon-risotto.md @@ -1,24 +1,25 @@ --- title: Courgette & lemon risotto +image: /recipe-images/courgette-lemon-risotto.jpg tags: - - Italian 🇮🇹 - - Vegetarian 🌿 - - Favourite ⭐ + - Italian 🇮🇹 + - Vegetarian 🌿 + - Favourite ⭐ time: 50 min +servings: 2 sourceLabel: BBC good food sourceURL: https://www.bbcgoodfood.com/recipes/courgette-lemon-risotto/ -servings: 2 ingredients: - - 50g butter - - 1 onion finely chopped - - 1 large garlic clove crushed - - 180g risotto rice - - 1 vegetable stock cube - - zest and juice 1 lemon - - 2 lemon thyme sprigs - - 250g courgette diced - - 50g parmesan (or vegetarian alternative) grated - - 2 tbsp crème fraîche + - 50g butter + - 1 onion finely chopped + - 1 large garlic clove crushed + - 180g risotto rice + - 1 vegetable stock cube + - zest and juice 1 lemon + - 2 lemon thyme sprigs + - 250g courgette diced + - 50g parmesan (or vegetarian alternative) grated + - 2 tbsp crème fraîche --- Melt the butter in a deep frying pan. Add the onion and fry gently until softened for about 8 mins, then add the garlic and stir for 1 min. Stir in the rice to coat it in the buttery onions and garlic for 1-2 mins.