35 lines
1.4 KiB
Plaintext
35 lines
1.4 KiB
Plaintext
---
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title: Simple brownies
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image: /img/simple-brownies.jpg
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tags:
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- Sweet 🍬
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- Cake 🍰
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- Vegetarian 🌿
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- Sharable
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- Favourite ⭐
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duration: 45 minutes
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time:
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prep: 10 minutes
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cook: 35 minutes
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servings: 4
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source: https://www.bbc.co.uk/food/recipes/richchocolatebrownie_1933/
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notes: I much prefer a flatbread to a crunchy tostada or taco so that's what I have this with. | I like [these Deli Kitchen ones](https://mydelikitchen.co.uk/products/4-greek-style-flatbreads/).
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---
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= Dough
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Heat the oven to 190C/170C Fan/Gas 5. Line a #20x30cm baking tin{} with baking paper.
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Gently melt the @butter{225%g}(preferably unsalted) and the @caster sugar{450%g} together in a #large pan{}. Once melted, take off the heat and add the @chocolate{140%g}(dark, broken into pieces). Stir until melted.
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Beat in the @eggs{5}(free-range medium eggs), then stir in the @flour{110%g}(plain) and the @cocoa powder{55%g}.
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Mix @onion{1}(peeled and finely chopped) and @garlic{2%cloves}(peeled and minced) into paste.
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= Baking
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Pour the brownie batter into the prepared tin and bake for ~{30%minutes}, ~{35%minutes}, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
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Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm squares when only just warm, or completely cool. -- Test
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Pour over with @./sauces/Hollandaise{150%g} |