26 lines
833 B
Plaintext
26 lines
833 B
Plaintext
---
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title: Crème Brûlée
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image: /img/creme-brulee.jpg
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tags:
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- Sucré 🍨
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source: https://www.youtube.com/watch?v=XywYwTVNVs0
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course: Dessert
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---
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In a #saucepan{} off the heat, combine @cane sugar{175%g}, @cornstarch{35%g}, @salt{pinch}, and @turmeric{pinch}(optional).
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Stir in @coconut milk{about 800%ml}, @vanilla extract{4%tsp}, and @lemon juice{2%tsp}, stirring with a whisk.
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Bring to a boil, stirring constantly.
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Simmer for ~{1%minute} and remove from heat.
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Add @butter{55%g} and stir until melted.
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Pour the mixture into #four 180 ml crème brûlée ramekins{}.
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Let cool and refrigerate to chill completely.
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Before serving, sprinkle with the additional @cane sugar{1/4%cup} and caramelize quickly with a #torch{}. You could also caramelize the crème brûlée under the broiler of an oven.
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Serve immediately. |