---
title: Crème Brûlée
source: https://www.youtube.com/watch?v=XywYwTVNVs0
---

In a #saucepan{} off the heat, combine @cane sugar{175%g}, @cornstarch{35%g}, @salt{pinch}, and @?turmeric{pinch}.

Stir in @coconut milk{about 800%ml}, @vanilla extract{4%tsp}, and @lemon juice{2%tsp}, stirring with a whisk. 

Bring to a boil, stirring constantly. 

Simmer for ~{1%minute} and remove from heat. 

Add @vegan butter{55%g} and stir until melted. 

Pour the mixture into four 180 ml crème brûlée dishes or ramekins. 

Let cool and refrigerate to chill completely. 

Before serving, sprinkle with the additional @cane sugar{1/4%cup} and caramelize quickly with a crème brûlée iron or a torch. You could also caramelize the crème brûlée under the broiler of an oven. 

Serve immediately.