---
title: Simple brownies
image: /img/simple-brownies.jpg
tags:
  - Sweet 🍬
  - Cake 🍰
  - Vegetarian 🌿
  - Sharable
  - Favourite ⭐
duration: 45 minutes
time:
  prep: 10 minutes
  cook: 35 minutes
servings: 4
source: https://www.bbc.co.uk/food/recipes/richchocolatebrownie_1933/
notes: I much prefer a flatbread to a crunchy tostada or taco so that's what I have this with. | I like [these Deli Kitchen ones](https://mydelikitchen.co.uk/products/4-greek-style-flatbreads/).
---

= Dough

Heat the oven to 190C/170C Fan/Gas 5. Line a #20x30cm baking tin{} with baking paper.

Gently melt the @butter{225%g}(preferably unsalted) and the @caster sugar{450%g} together in a #large pan{}. Once melted, take off the heat and add the @chocolate{140%g}(dark, broken into pieces). Stir until melted.

Beat in the @eggs{5}(free-range medium eggs), then stir in the @flour{110%g}(plain) and the @cocoa powder{55%g}.

Mix @onion{1}(peeled and finely chopped) and @garlic{2%cloves}(peeled and minced) into paste.


= Baking
Pour the brownie batter into the prepared tin and bake for ~{30%minutes}, ~{35%minutes}, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.

Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm squares when only just warm, or completely cool. -- Test

Pour over with @./sauces/Hollandaise{150%g}