diff --git a/creme-brulee.cook b/creme-brulee.cook
index 06ddc7c..aaa99e7 100644
--- a/creme-brulee.cook
+++ b/creme-brulee.cook
@@ -1,9 +1,12 @@
 ---
 title: Crème Brûlée
+image: /img/creme-brulee.jpg
+tags:
+  - Sucré 🍨
 source: https://www.youtube.com/watch?v=XywYwTVNVs0
 ---
 
-In a #saucepan{} off the heat, combine @cane sugar{175%g}, @cornstarch{35%g}, @salt{pinch}, and @?turmeric{pinch}.
+In a #saucepan{} off the heat, combine @cane sugar{175%g}, @cornstarch{35%g}, @salt{pinch}, and @turmeric{pinch}(optionnal).
 
 Stir in @coconut milk{about 800%ml}, @vanilla extract{4%tsp}, and @lemon juice{2%tsp}, stirring with a whisk. 
 
@@ -11,12 +14,12 @@ Bring to a boil, stirring constantly.
 
 Simmer for ~{1%minute} and remove from heat. 
 
-Add @vegan butter{55%g} and stir until melted. 
+Add @butter{55%g} and stir until melted. 
 
-Pour the mixture into four 180 ml crème brûlée dishes or ramekins. 
+Pour the mixture into #four 180 ml crème brûlée ramekins{}. 
 
 Let cool and refrigerate to chill completely. 
 
-Before serving, sprinkle with the additional @cane sugar{1/4%cup} and caramelize quickly with a crème brûlée iron or a torch. You could also caramelize the crème brûlée under the broiler of an oven. 
+Before serving, sprinkle with the additional @cane sugar{1/4%cup} and caramelize quickly with a #torch{}. You could also caramelize the crème brûlée under the broiler of an oven. 
 
 Serve immediately.
\ No newline at end of file
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