Add example recipes

example/sauces/Hollandaise.cook

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+---
+title: Hollandaise
+image: https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/richchocolatebrownie_1933_16x9.jpg
+tags:
+  - Sauce
+time: 5 minutes
+servings: 4
+source: https://www.bbc.co.uk/food/recipes/richchocolatebrownie_1933/
+notes: I much prefer a flatbread to a crunchy tostada or taco so that's what I have this with. | I like [these Deli Kitchen ones](https://mydelikitchen.co.uk/products/4-greek-style-flatbreads/).
+---
+
+= Dough
+
+Heat the oven to 190C/170C Fan/Gas 5. Line a #20x30cm baking tin{} with baking paper.
+
+Gently melt the @butter{225%g}(preferably unsalted) and the @caster sugar{450%g} together in a #large pan{}. Once melted, take off the heat and add the @chocolate{140%g}(dark, broken into pieces). Stir until melted.
+
+Beat in the @eggs{5}(free-range medium eggs), then stir in the @flour{110%g}(plain) and the @cocoa powder{55%g}.
+
+Mix @onion{1}(peeled and finely chopped) and @garlic{2%cloves}(peeled and minced) into paste.

example/simple-brownies.cook

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+---
+title: Simple brownies
+image: /img/simple-brownies.jpg
+tags:
+  - Sweet 🍬
+  - Cake 🍰
+  - Vegetarian 🌿
+  - Sharable
+  - Favourite ⭐
+duration: 45 minutes
+time:
+  prep: 10 minutes
+  cook: 35 minutes
+servings: 4
+source: https://www.bbc.co.uk/food/recipes/richchocolatebrownie_1933/
+notes: I much prefer a flatbread to a crunchy tostada or taco so that's what I have this with. | I like [these Deli Kitchen ones](https://mydelikitchen.co.uk/products/4-greek-style-flatbreads/).
+---
+
+= Dough
+
+Heat the oven to 190C/170C Fan/Gas 5. Line a #20x30cm baking tin{} with baking paper.
+
+Gently melt the @butter{225%g}(preferably unsalted) and the @caster sugar{450%g} together in a #large pan{}. Once melted, take off the heat and add the @chocolate{140%g}(dark, broken into pieces). Stir until melted.
+
+Beat in the @eggs{5}(free-range medium eggs), then stir in the @flour{110%g}(plain) and the @cocoa powder{55%g}.
+
+Mix @onion{1}(peeled and finely chopped) and @garlic{2%cloves}(peeled and minced) into paste.
+
+
+= Baking
+Pour the brownie batter into the prepared tin and bake for ~{30%minutes}, ~{35%minutes}, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
+
+Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm squares when only just warm, or completely cool. -- Test
+
+Pour over with @./sauces/Hollandaise{150%g}