---
title: Crème Brûlée
image: /img/creme-brulee.jpg
tags:
  - Sucré 🍨
source: https://www.youtube.com/watch?v=XywYwTVNVs0
course: Dessert
---

In a #saucepan{} off the heat, combine @cane sugar{175%g}, @cornstarch{35%g}, @salt{pinch}, and @turmeric{pinch}(optional).

Stir in @coconut milk{about 800%ml}, @vanilla extract{4%tsp}, and @lemon juice{2%tsp}, stirring with a whisk. 

Bring to a boil, stirring constantly. 

Simmer for ~{1%minute} and remove from heat. 

Add @butter{55%g} and stir until melted. 

Pour the mixture into #four 180 ml crème brûlée ramekins{}. 

Let cool and refrigerate to chill completely. 

Before serving, sprinkle with the additional @cane sugar{1/4%cup} and caramelize quickly with a #torch{}. You could also caramelize the crème brûlée under the broiler of an oven. 

Serve immediately.