diff --git a/src/recipes/brownies.md b/src/recipes/brownies.md
deleted file mode 100644
index bc3a52f..0000000
--- a/src/recipes/brownies.md
+++ /dev/null
@@ -1,30 +0,0 @@
----
-title: Simple brownies
-image: /recipe-images/brownies.jpg
-tags:
-  - Sweet 🍬
-  - Cake 🍰
-  - Sharable
-  - Favourite ⭐
-time: 45 min
-servings: 4
-sourceLabel: BBC good food
-sourceURL: https://www.bbc.co.uk/food/recipes/richchocolatebrownie_1933/
-ingredients:
-  - 225g butter (preferably unsalted)
-  - 450g caster sugar
-  - 140g dark chocolate broken into pieces
-  - 5 free-range medium eggs
-  - 110g plain flour
-  - 55g cocoa powder
----
-
-Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm baking tin with baking paper.
-
-Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
-
-Beat in the eggs, then stir in the flour and the cocoa powder.
-
-Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
-
-Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm squares when only just warm, or completely cool.
\ No newline at end of file
diff --git a/src/recipes/simple-brownies.md b/src/recipes/simple-brownies.md
index b25275c..bc3a52f 100644
--- a/src/recipes/simple-brownies.md
+++ b/src/recipes/simple-brownies.md
@@ -2,21 +2,21 @@
 title: Simple brownies
 image: /recipe-images/brownies.jpg
 tags:
-    - Sweet 🍬
-    - Cake 🍰
-    - Sharable
-    - Favourite ⭐
+  - Sweet 🍬
+  - Cake 🍰
+  - Sharable
+  - Favourite ⭐
 time: 45 min
+servings: 4
 sourceLabel: BBC good food
 sourceURL: https://www.bbc.co.uk/food/recipes/richchocolatebrownie_1933/
-servings: 4
 ingredients:
-    - 225g butter (preferably unsalted)
-    - 450g caster sugar
-    - 140g dark chocolate broken into pieces
-    - 5 free-range medium eggs
-    - 110g plain flour
-    - 55g cocoa powder
+  - 225g butter (preferably unsalted)
+  - 450g caster sugar
+  - 140g dark chocolate broken into pieces
+  - 5 free-range medium eggs
+  - 110g plain flour
+  - 55g cocoa powder
 ---
 
 Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm baking tin with baking paper.